The Robertson Lodges Team

From passionate owners and dedicated staff to our award-winning chefs and greenskeepers, the teams at Robertson Lodges are dedicated service professionals, committed to making your stay a truly unforgettable experience.

Adrian Levy

Lodge Manager

Callum Farnell

Director of Hospitality

Tatsio Franco

Assistant Lodge Manager

James McMenamin

Assistant Lodge Manager

Barry Frith

Executive Chef

Averil Patterson

Guest Relations Manager

James Honore

Head Chef

Andy Hata

Food & Beverage Manager

Jonathan Rogers

Head Chef

Laurent Dugast

Restaurant Manager

Jonathan McCord

Director of Golf

Brad Sim

Golf Course Superintendent

Robyn Younger

Central Reservations Manager

Raymond Geffre

PGA Golf Operations Manager

John Lewis

Guest Relations Manager

Matt Winstanley

Guest Relations Manager

Michael Venner

Guest Relations Manager

Katy Jameson

Groups and Events Coordinator

Levi Heaps

Farm Manager

Todd Candy

Farm Manager

Experience The Entire Collection Robertson Lodges

Sign Up Now To Receive Special Offers, Events And News.