The Cuisine

Head Chef, Jonathan Rogers presents an exquisite take on modern New Zealand cuisine at Matakauri Lodge. Sourcing the very best produce from local suppliers in the Central Otago Region, Rogers and Matakauri Lodge offer a unique dining experience in a luxurious setting.

Winter and Spring (from 1 July - 14 December incl.)

Matakauri Lodge will only be offering breakfast and evening cocktails with canapés until 14 December 2021. 

During the winter and spring of 2021, a stay at Matakauri Lodge will include a hearty breakfast served each morning in the Dining Room, or be delivered by room service to your suite.  Perfect to set you up for a day of activity, or simply relaxing in the blissful setting of Matakauri.

In the evening enjoy pre-dinner cocktails and canapés in the Lodge Bar and Lounge, before a complimentary shuttle service will be available for scheduled transport to Queenstown, to dine. 

From the 15th December 2021, Matakauri Lodge will return to offering accommodation on a full board basis with breakfast, lunch and dinner available.

 

 

Summer (from 15 December 2021)

From 15th December, guests can look forward to breakfast, lunch and dinner menus that celebrate local seasonal produce with clean, fresh flavours in an à la carte menu that changes daily. Cusine to be enjoyed while appreciating the stunning panoramic vista and a truly world-class wine menu.

Head Chef, Rogers, says his cuisine is heavily influenced by the landscapes and environs of Central Otago.

“Creating a new menu for each day allows myself and the team the opportunity to utilise seasonal local produce of the highest quality, and to tailor the menus around the individual likes and needs of each guest. I work closely with a number of local purveyors and farmers to source produce that showcases the very best of the region.”

Guests can choose from a variety of dining spaces, including the Library, Dining Room, Remarkables Patio, Courtyard and Lounge, with private dining arranged upon request.

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