Kauri Cliffs’ Northland location provides a bounty of the freshest ingredients for delectable cuisine.
Fun to eat, well balanced and above all, easy to understand, Chef draws inspiration from a wide base of international cuisines as he prepares the daily menus at Kauri Cliffs.
With an emphasis on local produce and providers, Chef and his brigade of chefs maintain relatively low food miles with fish often caught and cooked on the same day.
We champion local growers and seasonal fresh produce.
The focus is on finding the best available product and creating dishes for guests using punchy flavour combinations, yet put together in a simple way so as to highlight the ingredients own natural beauty with the greatest of visual impact.
Guests can choose from a variety of dining spaces, including the Main Dining Room, Tiger Room, Green Room and Verandas, with private dining arranged upon request.
For guests who are staying with us, all meals are included within the tariff. We do welcome day guests who would like to dine with us for breakfast, lunch and dinner. This is subject to advance booking and availability.
Breakfast: A hearty full breakfast is served between 7.00am – 10.30am for $75 per person, inclusive of beverages; fruit juice, tea or coffee.
Lunch: A delicious three-course lunch menu is available from 12.00am – 2.30pm for $135 per person.
Dinner: In the evening, dine from 6.00pm – 10.30pm, starting with pre-dinner drinks and canapés, followed by a superb five-course tasting menu, ending with petit fours, for $240 per person.