14 - 16 Jun 2019

The Champagne Weekend …with a side of whisky!

  • Cape Kidnappers

An exclusive weekend of sublime eating, drinking and indulging in prestige Champagnes from revered houses Dom Pérignon, Moët & Chandon, along with a dash of Glenmorangie Signet and more.

The Farm at Cape Kidnappers invites you take part in a rare opportunity to taste some of Moët Hennessy new releases,  paired with a beautifully crafted five-course tasting menu by renowned Chef James Honore. Our host, Champagne ambassador Nicola Clay will share insights into the various vintages on offer.


Both Moët & Chandon and Dom Pérignon need little introduction, however the sybarite's excitement will dial up another notch with the addition of celebrated Highland Single Malt Scotch Whisky distillery, Glenmorangie.

Glenmorangie Signet is the pinnacle of the Highland Single Malt range and is the world’s first whisky to be created with a high roast ‘chocolate’ malt barley, coaxing out palpable coffee and butterscotch notes - it is truly delectable.

The weekend of indulgence begins on the Friday arrival at a welcome reception and continues throughout the weekend with a special dinner carefully matched to the perfect line-up of vintage Champagnes and more.


Some the vintages to be served at The Farm at Cape Kidnappers include:

- Moët & Chandon Grand Vintage 2012

     The House’s 74th vintage is celebrated for its maturity, complexity and charisma

‚Äč- Moët & Chandon Grand Vintage Rose 2009

     A delectable and enjoyable Champagne with an airy elegance driven by its Pinot Noir heart

- Dom Pérignon Vintage 2008

     From a House whose name alone thrills and excites, this is a special tasting of the highly anticipated 2008 vintage

- Glenmorangie Signet

     Dessert will be crafted to match the Single Malt’s three distinct flavours of dark chocolate, espresso and mandarin –      certain to be a match made in heaven


These wines and more await, for what promises to be a celebratory weekend, complete with fine food, fellowship and fun.  Unashamedly decadent, this is indulgent weekend at The Farm at Cape Kidnappers is not to be missed! 

June 14, 2019
Friday evening
The weekend of indulgence begins on the Friday arrival at a welcome reception with hors d’oeuvres enjoyed alongside the fresh, aperitif style 2006 vintage Cloudy Bay Pelorus, poured from magnum. An a la carte dinner at leisure follows.
June 15, 2019
Saturday provides a day of pleasure, with ample time to enjoy a day of activities and relaxation The Farm at Cape Kidnappers has to offer, including an award-winning golf course, private spa services, wine tasting in Hawke’s Bay to walks on the 6000-acre epic farm, options abound.
June 15, 2019
Saturday evening
The weekend's highlight - a special dinner crafted by renowned Chef James Honore with each course carefully matched to an outstanding line-up of vintage Champagne from Moët & Chandon including Dom Pérignon and Glenmorangie Signet to finish the night. The evening will be hosted by Champagne ambassador Nicola Clay who will share insights into the various vintages on offer.
June 16, 2019
Morning at leisure. Check out at 11am.
  • Two nights’ luxury suite accommodation at The Farm at Cape Kidnappers
  • Pre-dinner drinks and canapés, daily full breakfast and complimentary non-alcoholic minibar
  • Welcome reception aperitif and digestif on Friday night
  • Gourmet dinner both nights, with Saturday night’s dinner to be paired with Moët & Chandon and Dom Pérignon Champagnes (and more) and Glenmorangie Signet
  • Guests’ choice of either a day of unlimited green fees OR a 60-minute spa treatment per person


NZ $1800.00 + GST

per person, based on double occupancy

Would you like to reserve the The Champagne Weekend?

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