Sunday Winemaker Lunches
- Cape Kidnappers
Sundays are tailor-made for long lunches. Combine the timelessly relaxed lodge setting of Cape Kidnappers and the local New Zealand cuisine of Chef James Honore, with wines perfectly matched to each course by one of the country’s top wine producers, and you have the recipe for an ideal summer’s day.
Each Sunday in January and February, these special Winemakers Lunches will be both inspirational and convivial!
Chef James Honore will design a unique small six-course shared plate menu each week, with each dish accompanied by a different wine style, introduced by the host winemaker.
House guests of the lodge who are reserved to stay overnight on the Sunday night will have this special lunch included within their tariff. Subject to availability and by prior reservation, food and wine enthusiasts who are not staying at the lodge may book and also enjoy these special wine lunches.
Lunch and paired wines $190 per person.
These casual and fun afternoons are sure to be a hit over the Hawke’s Bay summer season!
Phone the lodge on 06 875 1900 to reserve your lunch.