Relais & Châteaux Gourmet Experience
- Kauri Cliffs
Our Kauri Cliffs Gourmet Experience Package will take your stay to yet another level, ensuring the food and wine you savour is as special as the suite you’ll enjoy, and the company you’ll keep.
Kauri Cliffs’ sought-after Northland location enjoys subtropical-temperate warmth, with a fantastic variety of local produce to be enjoyed. Our Head Chef, Barry Frith, presents an incredible daily menu that pays homage to local produce and providers and focuses on fresh and sustainably caught local seafood.
With our Gourmet Experience Package, you will enjoy a different five-course tasting menu each evening, showcasing delicious flavour combinations that will tantalise your tastebuds.
Each dish will be served with an expertly matched wine, with flavours working together beautifully to enhance each other as you make your way through your five-course epicurean journey.
Your meals will be served in our beautiful main dining room overlooking the surrounding coastal, countryside, offering a sophisticated, relaxed and warm ambience – and the perfect way to end each memorable day at Kauri Cliffs.
Package rates are quoted per person, per night, based on double or twin occupancy. All rates are quoted in New Zealand dollars, exclusive of 15% Goods and Services Tax (GST). A two-night minimum stay is required during the high season (December 15 2020 – March 31 2021). Packages are subject to change and availability.