The Gourmet Experience Package treats guests to a succulent five-course tasting menu each evening – a menu that changes daily to keep your tastebuds intrigued and that demonstrates all the delicious diversity of local Hawke’s Bay’s produce.

The Farm at Cape Kidnappers proudly boasts its own vegetable garden and the daily harvest of this garden is celebrated by the cuisine we proudly serve. Our Head Chef, James Honore, creates a new menu daily, including the freshest produce from our garden, with an abundance of seasonal fruits and vegetables showcased throughout.

Your five-course gourmet tasting menu will be paired with a considered pairing of wines, many of which are locally produced here in one of New Zealand’s finest wine-making regions. An expert sommelier will carefully select the wines that best complement the dishes on offer, bringing out deep, complex and often surprising flavours – from your appetiser to your dessert.

The Cape Kidnappers Gourmet Experience is not just for foodies – it is for all of us who are interested in exploring new dishes, tasting some of New Zealand’s best wines and immersing themselves in Hawke’s Bay’s best culinary offerings.